Tomato Bruschetta

1 Loaf Italian bread, halved lengthwise then cut

crosswise diagonally, into 1−in slices

1 Garlic clove; minced

2 Tablespoon Olive oil

2 Large Tomatoes; peeled, seeded, and chopped

1/4 Teaspoon Salt

1/4 Teaspoon Pepper

1/2 Cup Chopped fresh basil

Toast the bread under the broiler until lightly browned. Combine the garlic

and olive oil and brush over one side of the bread. Spread the tomatoes over

the bread. Sprinkle with salt and pepper. Broil for about 30 seconds to heat

the tomatoes. Sprinkle with basil and serve.